Mizuna Bacon

Mizuna Bacon This recipe comes from "Japan Food Addict" (link to the blog is above).

Ingredients:

2.5 ounces mizuna (chopped into 2″ pieces)

1.5 ounces bacon (sliced small)

1 tsp soy sauce

dash salt

Directions:

1. Cook bacon in a pan until crispy (3-4 min)

2. Remove excess grease from the pan

3. Add mizuna, soy sauce, and a dash of salt

4. Serve!

Thinking about you, Japan!