Greenivorous
Saturday, August 20, 2011
Green Papaya Salad with Shrimp
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Green papayas are big and solid-- a foot long. They're not like sweet breakfast papayas. When you cut one open, they're filled wit...
Lemon Basil Chicken with White Wine Lemon Butter Sauce
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I love lemon basil! A few months ago, I bought a little plant from Home Depot for $1.98. When a branch looks like it's ready to flower...
Lemon Basil Tea
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The harvest is going nuts! To dry lemon basil leaves for tea, heat your oven to 200 degrees for 20 minutes, then turn the oven off. Place ...
White and Fuschia Dragonfruit Coconut Sherbet
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Check out this thing: dragonfruit! It's nature's drag queen. Fabulous! This is what the white one looks like on the inside. T...
Pan-Seared Ahi with Lemon-Butter-Galangal Sauce
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Willie and I bought an ahi sashimi tray from Costco. Some of the ahi pieces were not sashimi quality anymore, so we decided to sear those p...
Monday, August 8, 2011
Lemongrass Galangal Tea
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Look at this knobby thing I picked up at the Fort Street farmers' market! It's galangal, or Thai ginger. It is spicier than ginger...
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Monday, August 1, 2011
Lemongrass Panna Cotta
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Making panna cotta is so easy! Heat up 2 cups of heavy cream over medium heat in a sauce pan. Dissolve in 1/4 cup of white sugar. When th...
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