French Breakfast Radish Tartines
This recipe comes from the website, Food, Je T'aime. Link is above.
Ingredients:
1 bunch French breakfast radishes
1 loaf whole grain La Bread bread
French unsalted butter, room temperature
coarse sea salt
parsley
Directions:
1. cut bread into 1/2 inch slices (I didn't toast the bread)
2. slice radishes as thinly as possible
3. spread a layer of butter on the bread and arrange the radish slices on top
4. sprinkle with coarse sea salt and chopped parsley
5. enjoy with a cool glass of white wine
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