Tofu and Mizuna Salad

Tofu and Mizuna Salad

Toss a big handful of fresh mizuna greens with 1 cup diced firm tofu in my co-clerk Gemma's sesame dressing (one part sugar, one part sesame oil, one and one half parts rice wine vinegar, salt and pepper to taste). The mizuna is peppery, the tofu is mild, and the sesame dressing adds depth and sweetness.