Kale for Breakfast?!

This is another recipe from ilovekale.com. The kale lover eats this for breakfast, but I think it would taste great on the Thanksgiving table next to a slice of roast turkey breast. In fact, I am having this for lunch tomorrow with chunks of roasted chicken breast thrown into it.

Ingredients:
1 small onion, diced
2 apples, cored and cubed
1 bunch kale, cleaned and chiffonaded
1 tbsp olive oil
1/2 cup water
1 tbsp Bragg's apple cider vinegar
2 tbsp walnuts, crushed

Directions:
Over medium heat, carmelize onions and apples. (Adrienne's note: I am assuming here that the kale lover poured the tbsp of olive oil into the pan first). Add kale and water. (Adrienne's note: It wasn't clear when I was supposed to add in the apple cider vinegar, so I just added it in here with the water). Cover and cook until water is absorbed (approximately 5 minutes). Top with walnuts and serve. (Adrienne's note: for extra flavor, toast the walnuts first).