WOW! I finally learned how to make hummus. It's so easy! I'm so excited about making more with different ingredients: roasted red pepper, roasted garlic, roasted eggplant, and more! We had this hummus with toasted pita wedges.
This recipe comes from the blog 365 Days of Kale. I guess there are some kale MANIACS out there!
Ingredients:
1 cup cooked garbanzo beans, drained
2 tbsp tahini
1 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 cup chiffonaded curly kale
Directions:
Put all ingredients in a food processor except the kale. Pulse until smooth.
Put kale in food processor with hummus-- pulse until kale is chopped into very small green flecks but still with enough texture that it is just slightly lumpy.
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