Purple Eggplant Tempura
Ingredients:
Fat man and little boy (eggplants, left) sliced into third-inch rounds. No need to salt or soak these.
An inch of vegetable oil in a small frying pan
Store-bought tempura mix
Directions:
Heat the pan of vegetable oil over medium heat. Follow the directions on the store-bought tempura mix to create the tempura battter. Coat the eggplant slices in the tempura batter. Fry over medium heat in the vegetable oil (about 2 or 3 minutes per side) until the eggplant slices are light golden brown. Serve hot with white rice and tempura sauce.
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