Thai Eggplant TempuraThe Thai eggplant is the cute little green one in the upper right corner of the first picture. I sliced it into discs, dipped the discs into tempura batter (just a store-bought mix), and deep fried them in vegetable oil over medium heat. These were served alongside a tempura dipping sauce. There are a lot of little seeds in the eggplant. They didn't taste bad and added an extra crunch.
