Easy Cod Ceviche

Willie is becoming a ceviche MASTER! For this ceviche, he used a combination of Meyer lemons and lime for the citrus and a combination of cod and shrimp for the seafood. Next time, he says he'll use just the cod (which we get individually frozen from Costco). We topped this ceviche with ripe avocado chunks, which provided a smooth and creamy contrast to the sharp and tangy citrus and onions. (Recipe from Claire Robinson, available on foodtv.com)

Ingredients:

2 lbs fresh sea bass or flounder fillets, cut into 1/2 inch pieces

1 cup freshly squeezed lime juice

1 cup chopped and seeded tomatoes

1 habanero pepper, seeded and finely minced

1 tsp salt

1/2 red onion, finely diced

Directions:

In a large glass bowl, combine all the ingredients, except the onion. Toss well and put the onion on top. Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion. Let sit in the refrigerator for 1 hour and up to 3 hours.