Street Tacos with Restaurant-Style Salsa

This is "Sarah's Salsa Recipe" for Restaurant-Style Salsa:

Throw the following ingredients into a blender or food processor and blend until the salsa is of the consistency that you like (I like it in tiny, tiny bits):

2 (14.5 ounce) cans of diced tomatoes

1 1/2 (10 ounce) cans of diced tomatoes with green chili peppers

2 tbsp lemon juice (Adrienne's note: I used lime juice)

1 fresh jalapeno chopped (Adrienne's note: The salsa is VERY spicy if you leave in the jalapeno seeds)

1/3 cup chopped fresh cilantro

1/2 large yellow onion, chopped

3 drops hot pepper sauce

1 clove garlic, minced

Street Taco Recipe:

The key to authentic tasting Street Tacos is the tortilla. Mercado de la Raza sells 5 dozen fresh corn tortillas for $5.50. They're located at 1315 South Beretania Street. Take two of these tortilla shells, warm them with a little bit of oil in a saucepan, then fill with your favorite meats and toppings. We filled ours with lime-marinated flank steak, sour cream, cilantro, and the restaurant-style salsa.

The recipe for flank steak appeared in an earlier blog post, here: http://greenivoroushawaii.blogspot.com/2011/03/lime-marinated-steak.html.

You could also make a nice guacamole for your tacos. The recipe for guacamole appeared in an earlier blog post, here:

http://greenivoroushawaii.blogspot.com/2011/02/guacamole.html