Oyster Sauce Baby Bok Choy

This recipe comes from Willie. The night we ate this, he also cooked rice and bought some roast duck and roast pork from Nam Fong.

Ingredients:

3 small heads of baby bok choy
1 tbsp vegetable oil
1 tbsp sesame oil

1 tbsp garlic, minced

1 tbsp ginger, minced
3 tbsp shoyu
2 tbsp oyster sauce

Directions:

Pour the vegetable oil, sesame oil, ginger, and garlic into a cold wok. Set heat to medium and continuously stir ingredients together so that they become aromatic and well married. After about 5 minutes, throw in the bok choy. It should start wilting after 2 or 3 more minutes. Pour in the shoyu, cover, and simmer for about 5 minutes. The leaves should be fully wilted, but the stalks should remain firm. Remove from heat and garnish with oyster sauce.