The carrots (left) are getting HUGE! This week, we also got an extra bunch of chard (thanks, MA`O!). Our pet is the most spoiled in the world, since the carrots go to her. She also had curly kale and castelfranco this week. She eats better than we used to! With the two bunches of chard, we made Mario Battali's Chard Tart (Pasticcio di Bietole al Forno), a recipe we've made before, but this time with parmesan cheese, as the original recipe calls for. It was delicious!
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