This recipe comes from goneraw.com.
Ingredients:
1 head kale, shredded
1 cup tomato, chopped
1 avocado
2 tbsp grapeseed or olive oil
1 tbsp lemon juice
celtic sea salt, to taste
1/2 tsp cayenne
Directions:
In mixing bowl, toss all ingredients together. Mush everything together (with hands) to create marinated/wilted effect on kale. This makes it much tastier and easier to digest.
Adrienne's Notes:
The avocado massaged into the curly kale creates a creamy coating. Next time I have this salad, I'd have it with roasted corn kernels and other greens that pair well with avocado (like cilantro, black beans, etc.).
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