As you know, I have been experimenting with beet chips. The recipe is very simple: Slice beets thin, salt them, and toast them in a 350 degree oven for 20 minutes. For my first attempt, I followed the recipe and didn't add any oil to the foiled sheet pan when I toasted these in the oven. The result: beets stuck to the tin foil and oxidizing. This time around, I must have added too much oil, because the beets came off of the foil but were just greasy and limp. We will have to try this a third time with maybe just Pam spray on the tin foil!
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